Chapter 1. Purpose and Definitions, Appendix B. 2005 KANSAS FOOD CODE, Code of Ordinances, Lansing

§ 1-2. DEFINITIONS

Parts

1-1 TITLE, INTENT, SCOPE

1-2 DEFINTIONS

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1-1 TITLE, INTENT, SCOPE

Subparts

1-101 Title

1-102 Intent

1-103 Scope

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Title	1-101.10	Food Code.

	These provisions shall be known as the Food Code, hereinafter referred to as "this Code."

Intent	1-102.10	Food Safety, Illness Prevention, and Honest Presentation.

	The purpose of this Code is to safeguard public health and provide to CONSUMERS FOOD that is safe, unADULTERATED, and honestly presented.

Scope	1-103.10	Statement.

	This Code establishes definitions; sets standards for management and personnel, FOOD operations, and EQUIPMENT and facilities; and provides for FOOD ESTABLISHMENT plan review, LICENSE issuance, inspection, EMPLOYEE RESTRICTION, and LICENSE suspension.

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