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Lansing |
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Code of Ordinances |
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Appendix B. 2005 KANSAS FOOD CODE |
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Chapter 4. Equipment, Utensils, and Linens |
| § 4-1. MATERIALS FOR CONSTRUCTION AND REPAIR |
| § 4-2. DESIGN AND CONSTRUCTION |
| § 4-3. NUMBERS AND CAPACITIES |
| § 4-4. LOCATION AND INSTALLATION |
| § 4-5. MAINTENANCE AND OPERATION |
| § 4-6. CLEANING OF EQUIPMENT AND UTENSILS |
| § 4-7. SANITATION AND EQUIPMENT AND UTENSILS |
| § 4-8. LAUNDERING |
| § 4-9. PROTECTION OF CLEAN ITEMS |
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Parts 4-1 MATERIALS FOR CONSTRUCTION AND REPAIR 4-2 DESIGN AND CONSTRUCTION 4-3 NUMBERS AND CAPACITIES 4-4 LOCATION AND INSTALLATION 4-5 MAINTENANCE AND OPERATION 4-6 CLEANING OF EQUIPMENT AND UTENSILS 4-7 SANITIZATION OF EQUIPMENT AND UTENSILS 4-8 LAUNDERING 4-9 PROTECTION OF CLEAN ITEMS
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